Our Products
Being healthier and more sustainable is what defines us.
We believe in the power of foods made from plants to create a healthier and more sustainable future. Unlike many other plant-based meat alternatives that rely on a long list of additives and preservatives, we're committed to offering products that are clean-label and packed with natural goodness. Our goal is to provide you with delicious, plant-based options that are low fat, high in protein, and high in fibre which you can feel good about incorporating into your daily meals.
“Ready-To-Use” Category
Gyu SLICE Plain
Introducing our revolutionary Gyu Slice, a ready-to-use plant-based alternative to thinly sliced beef, made entirely from high-quality non-GMO soy protein. No pre-soaking or preparation required! Gyu Slice boasts a satisfyingly meaty texture that readily absorbs marinades and spices, making it the perfect addition to countless dishes. Experience the Gyu difference: Delicious, convenient, and 100% plant-based.
Gyu Fillet Original
Our revolutionary plant-based "Fillet" is made from high-quality soy protein. It boasts a satisfyingly meaty texture that's perfect for grilling, pan-frying, or baking. Packed with high protein, it’ll keep you feeling full and satisfied. While being low in fat for a healthier meal option, it's high in fibre to support digestive health and is gluten-free too for those with dietary restrictions. It’s effort preparation with no pre-cooking required, allowing you to focus on creating delicious and flavourful dishes.
Plain Gyu Mince
This innovative, ready-to-use ground "meat" alternative is crafted from high-quality soy protein and boasts a satisfyingly meaty texture that browns beautifully. No need for thawing or pre-cooking! Gyu Mince crumbles easily and readily absorbs marinades and spices, making it the perfect base for countless dishes. Experience the Gyu Mince advantage: Delicious, convenient, and 100% plant-based. Revolutionize your favorite meals with the power of plants!
Tori CHUNK Original
Look no further than our innovative Tori Chunk! These ready-to-use, plant-based chicken (Tori in Jaoanese) are made with soy protein and boast a satisfyingly succulent texture that mimics chicken thigh meat.
Ditch the prep! Tori Chunk requires no marinating or pre-cooking. Simply toss them in your favorite sauce and get ready to experience a plant-based revolution in taste and texture. The Tori Chunk Advantage: Delicious, convenient, and 100% plant-based. Experience the next generation of plant-powered protein!
Gyu SLICE Plain
Introducing our revolutionary Gyu Slice, a ready-to-use plant-based alternative to thinly sliced beef, made entirely from high-quality non-GMO soy protein. No pre-soaking or preparation required! Gyu Slice boasts a satisfyingly meaty texture that readily absorbs marinades and spices, making it the perfect addition to countless dishes. Experience the Gyu difference: Delicious, convenient, and 100% plant-based.
Gyu Fillet Original
Our revolutionary plant-based "Fillet" is made from high-quality soy protein. It boasts a satisfyingly meaty texture that's perfect for grilling, pan-frying, or baking. Packed with high protein, it’ll keep you feeling full and satisfied. While being low in fat for a healthier meal option, it's high in fibre to support digestive health and is gluten-free too for those with dietary restrictions. It’s effort preparation with no pre-cooking required, allowing you to focus on creating delicious and flavourful dishes.
Plain Gyu Mince
This innovative, ready-to-use ground "meat" alternative is crafted from high-quality soy protein and boasts a satisfyingly meaty texture that browns beautifully. No need for thawing or pre-cooking! Gyu Mince crumbles easily and readily absorbs marinades and spices, making it the perfect base for countless dishes. Experience the Gyu Mince advantage: Delicious, convenient, and 100% plant-based. Revolutionize your favorite meals with the power of plants!
Tori CHUNK Original
Look no further than our innovative Tori Chunk! These ready-to-use, plant-based chicken (Tori in Jaoanese) are made with soy protein and boast a satisfyingly succulent texture that mimics chicken thigh meat.
Ditch the prep! Tori Chunk requires no marinating or pre-cooking. Simply toss them in your favorite sauce and get ready to experience a plant-based revolution in taste and texture. The Tori Chunk Advantage: Delicious, convenient, and 100% plant-based. Experience the next generation of plant-powered protein!
“Heat & Serve” Category
Gyudon
Forget the Bull, This Bowl's Full of Plant-Powered Gyudon!
To all meat lovers and veggie enthusiasts! Our ready-to-eat Gyudon ditches the moo but keeps the "woo!" with our 100% plant-based Gyu sliced soy meat. This ain't your grandma's tofu scramble. Gyu slices sizzle (well, okay, maybe not sizzle) with a satisfyingly meaty texture that'll have you saying, "Holy cow, this is plant-based?!” No chopping, no marinating, just pure Gyudon enjoyment. Heat and serve over fluffy rice for a quick and delicious meal.
Japanese Keema Curry
Keema Keen for Curry? We Got You Covered (Plant-Based Style)
Calling all curry connoisseurs and veggie enthusiasts! Our plant-based Keema Curry Sauce is here to blow your taste buds to Tokyo (without a plane ticket). This ready-to-eat sauce ditches the meat, not the magic. Packed with protein-rich Gyu minced soy, it delivers a satisfyingly meaty texture that'll have you saying, "Moo-ve over, traditional keema, there's a new sheriff in town!” Skip the prep, not the flavor! Simply heat and serve over rice, noodles, or get creative with veggie udon.
Bolognese Meat Sauce
Embrace the "Sos" Good: Plant-Based Japanese Bolognese with a Tokyo Twist!
Calling all ramen lovers and veggie enthusiasts! Our ready-to-eat Plant-Based Japanese Bolognese is here to shake up your taste buds like a Tokyo earthquake (but way less wobbly). We're ditching the meat, not the magic, with a flavorful symphony of plant-based mince and sweet, juicy tomatoes. This ain't your Nonna's Sunday sauce on a sushi date.
Gyudon
To all meat lovers and veggie enthusiasts! Our ready-to-eat Gyudon ditches the moo but keeps the "woo!" with our 100% plant-based Gyu sliced soy meat. This ain't your grandma's tofu scramble. Gyu slices sizzle (well, okay, maybe not sizzle) with a satisfyingly meaty texture that'll have you saying, "Holy cow, this is plant-based?!” No chopping, no marinating, just pure Gyudon enjoyment. Heat and serve over fluffy rice for a quick and delicious meal.
Japanese Keema Curry
Calling all curry connoisseurs and veggie enthusiasts! Our plant-based Keema Curry Sauce is here to blow your taste buds to Tokyo (without a plane ticket). This ready-to-eat sauce ditches the meat, not the magic. Packed with protein-rich Gyu minced soy, it delivers a satisfyingly meaty texture that'll have you saying, "Moo-ve over, traditional keema, there's a new sheriff in town!” Skip the prep, not the flavor! Simply heat and serve over rice, noodles, or get creative with veggie udon.
Bolognese Meat Sauce
Calling all ramen lovers and veggie enthusiasts! Our ready-to-eat Plant-Based Japanese Bolognese is here to shake up your taste buds like a Tokyo earthquake (but way less wobbly). We're ditching the meat, not the magic, with a flavorful symphony of plant-based mince and sweet, juicy tomatoes. This ain't your Nonna's Sunday sauce on a sushi date.
Gyu Fillet Original
Our revolutionary plant-based "Fillet" is made from high-quality soy protein. It boasts a satisfyingly meaty texture that's perfect for grilling, pan-frying, or baking. Packed with high protein, it’ll keep you feeling full and satisfied. While being low in fat for a healthier meal option, it's high in fibre to support digestive health and is gluten-free too for those with dietary restrictions. It’s effort preparation with no pre-cooking required, allowing you to focus on creating delicious and flavourful dishes.
